Feta Cowboy Restaurant in Tempe – Mediterranean Meets Southwest Cuisine

craft your crave

From seasonal creations to chef-inspired mashups, our specials bring fresh twists to your Feta Cowboy favorites.

Grilled salmon bowl topped with fresh herbs, served with lentils, roasted sweet potatoes, hummus, and vegetables at Feta Cowboy.
Grilled chicken shawarma wrap stuffed with fresh greens, pickled vegetables, and herbs, served with dipping sauce at Feta Cowboy.
Creamy hummus topped with chopped tomatoes, onions, and fresh parsley, served in a white bowl at Feta Cowboy.

Feta Cowboy brings the same bold made-from-scratch Mediterranean-Southwest flavors now scaled up to your large group – office lunches, meetings, or celebrations – with vegan, vegetarian, and gluten-free options.

Assorted Mediterranean dishes from Feta Cowboy, including chicken shawarma wraps, hummus bowls topped with beef and chicken, saffron rice, fresh salads, dips, and roasted vegetables served with pita chips.
Table with Southwestern-inspired dishes at Feta Cowboy, featuring chicken bowls with avocado and tomato, grilled wraps, fresh dips, and sides, set against a rustic dining backdrop.

We’re a new kind of fast-casual. Scratch-made Mediterranean meets bold Southwestern, served in a laid-back space where fresh flavors ride first.

Chicken shawarma bowl with fresh tomato, cucumber, and herbs at Feta Cowboy.
Assorted Feta Cowboy bowls, including grilled salmon with vegetables and hummus topped with pulled meat and herbs, served with sides.

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