Feta Cowboy Restaurant in Tempe – Mediterranean Meets Southwest Cuisine

From seasonal creations to chef-inspired mashups, our specials bring fresh twists to your Feta Cowboy favorites.

Grilled salmon bowl topped with fresh herbs, served with lentils, roasted sweet potatoes, hummus, and vegetables at Feta Cowboy.
Grilled chicken shawarma wrap stuffed with fresh greens, pickled vegetables, and herbs, served with dipping sauce at Feta Cowboy.
Creamy hummus topped with chopped tomatoes, onions, and fresh parsley, served in a white bowl at Feta Cowboy.

Feta Cowboy brings the same bold made-from-scratch Mediterranean-Southwest flavors now scaled up to your large group – office lunches, meetings, or celebrations – with vegan, vegetarian, and gluten-free options.

We’re a new kind of fast-casual. Scratch-made Mediterranean meets bold Southwestern, served in a laid-back space where fresh flavors ride first.

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